Winery Johann HeinrichBurgenland Blaufränkisch
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or pasta.
Taste structure of the Burgenland Blaufränkisch from the Winery Johann Heinrich
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Burgenland Blaufränkisch of Winery Johann Heinrich in the region of Weinland is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Burgenland Blaufränkisch
Pairings that work perfectly with Burgenland Blaufränkisch
Original food and wine pairings with Burgenland Blaufränkisch
The Burgenland Blaufränkisch of Winery Johann Heinrich matches generally quite well with dishes of beef, pasta or poultry such as recipes of beef lark, spaghetti neapolitan style or italian gnocchi.
Details and technical informations about Winery Johann Heinrich's Burgenland Blaufränkisch.
Discover the grape variety: Sercial
Portuguese, an ancient grape variety cultivated in particular in the Minho region and on the island of Madeira. It should not be confused with the cerceal branco and cerceal du Dâo, which are also related to the ramisco, trincadeira from Alentejo, alvarelhâo from Douro, etc. The Sercial can be found in Portugal, Spain, Italy, Bulgaria, Ukraine, Crimea, Russia, Argentina, South Africa, ... little known in France.
Last vintages of this wine
The best vintages of Burgenland Blaufränkisch from Winery Johann Heinrich are 0
Informations about the Winery Johann Heinrich
The Winery Johann Heinrich is one of of the world's greatest estates. It offers 3 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Burgenland is a large wine-producing region on the eastern border of Austria. Despite the country's image as the producer of some of the world's finest white wines, Austria is also home to a thriving red wine culture: Burgenland, with its sunny, continental summers, is the country's key red wine region, with its wines based mainly on the Blaufränkisch and Zweigelt grape varieties. Sweet, botrytized wines are also a specialty of the region, particularly in the Terroir surrounding the Neusiedlersee lake. The region occupies a narrow strip of land that runs from the Danube River down to Steiermark in the South.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Melchior
Bottle with a capacity of 18 litres.
