Winery Johann GispergPinot Noir Exklusiv
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Pinot Noir Exklusiv from the Winery Johann Gisperg
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Noir Exklusiv of Winery Johann Gisperg in the region of Weinland is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Pinot Noir Exklusiv of Winery Johann Gisperg in the region of Weinland often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit.
Food and wine pairings with Pinot Noir Exklusiv
Pairings that work perfectly with Pinot Noir Exklusiv
Original food and wine pairings with Pinot Noir Exklusiv
The Pinot Noir Exklusiv of Winery Johann Gisperg matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of braciola (southern italy), roast veal with cider or rabbit with chorizo.
Details and technical informations about Winery Johann Gisperg's Pinot Noir Exklusiv.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Pinot Noir Exklusiv from Winery Johann Gisperg are 2010, 2015, 2016, 2014 and 2009.
Informations about the Winery Johann Gisperg
The Winery Johann Gisperg is one of of the world's greatest estates. It offers 27 wines for sale in the of Thermenregion to come and discover on site or to buy online.
The wine region of Thermenregion
Austrian gem south of Vienna along the Wienerwald: signature native Zierfandler-Rotgipfler duo (found nowhere else) as king whites — concentrated, aromatic and full-bodied with notes of citrus, white-fleshed fruit, flowers and a spicy touch, lively balance of acidity and richness. Silky signature Sankt Laurent in red (cherry, raspberry, undergrowth, fine tannins) and Pinot Noir in the south on the Steinfeld gravels. DAC (2023), ~2,000 h sun/year, limestone-marl north, gravel south.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Maturing (champagne)
After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.
