Winery Johanès BoubéeRéserve Sauternes
Sweet wine
In the mouth this sweet wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with fruity desserts and blue cheese.
Taste structure of the Réserve Sauternes from the Winery Johanès Boubée
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Réserve Sauternes of Winery Johanès Boubée in the region of Bordeaux is a powerful with a good balance between acidity and sweetness.
Wine flavors and olphactive analysis
On the nose the Réserve Sauternes of Winery Johanès Boubée in the region of Bordeaux often reveals types of flavors of honey, earth or citrus fruit.
Food and wine pairings with Réserve Sauternes
Pairings that work perfectly with Réserve Sauternes
Original food and wine pairings with Réserve Sauternes
The Réserve Sauternes of Winery Johanès Boubée matches generally quite well with dishes of fruity desserts or blue cheese such as recipes of apple cake or croque monsieur with 4 cheeses.
Details and technical informations about Winery Johanès Boubée's Réserve Sauternes.
Discover the grape variety: Pinot Beurot
Last vintages of this wine
The best vintages of Réserve Sauternes from Winery Johanès Boubée are 2005, 2017, 2012, 2016 and 2013.
Informations about the Winery Johanès Boubée
The Winery Johanès Boubée is one of of the world's greatest estates. It offers 167 wines for sale in the of Sauternes to come and discover on site or to buy online.
The wine region of Sauternes
Iconic Bordeaux AOC for noble sweet wines, left bank of the Garonne. Golden whites with signature notes of honey, candied apricot, exotic fruit, orange peel, saffron and a finish tightened by chiselled acidity, opulent yet nervy palate — a great age-worthy wine of emotion. Botrytised Semillon dominates (Ciron 'noble rot') concentrating sugars, Sauvignon Blanc adds vivacity, Muscadelle perfume. ~1,416 ha across 5 villages.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Deposit
Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)
