Winery Johanès BoubéeLa Cave D'Augustin Bordeaux Blanc Sec
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the La Cave D'Augustin Bordeaux Blanc Sec from the Winery Johanès Boubée
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Cave D'Augustin Bordeaux Blanc Sec of Winery Johanès Boubée in the region of Bordeaux is a powerful.
Food and wine pairings with La Cave D'Augustin Bordeaux Blanc Sec
Pairings that work perfectly with La Cave D'Augustin Bordeaux Blanc Sec
Original food and wine pairings with La Cave D'Augustin Bordeaux Blanc Sec
The La Cave D'Augustin Bordeaux Blanc Sec of Winery Johanès Boubée matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of leeks with ham and béchamel sauce, light tuna-tomato quiche (without cream) or moroccan chicken tagine.
Details and technical informations about Winery Johanès Boubée's La Cave D'Augustin Bordeaux Blanc Sec.
Discover the grape variety: Solaris
Interspecific cross between merzling x Geisenheim 6493 (zarya severa x muscat ottonel) obtained in Germany in 1975 by Norbert Becker. It has the particularity of having only one gene for resistance to mildew and powdery mildew. It can be found in Germany, Belgium, Italy, Switzerland, the Netherlands, Denmark, England, etc. In France, it is still little known.
Last vintages of this wine
The best vintages of La Cave D'Augustin Bordeaux Blanc Sec from Winery Johanès Boubée are 2015, 2012, 2018, 2014 and 2017.
Informations about the Winery Johanès Boubée
The Winery Johanès Boubée is one of of the world's great estates. It offers 167 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Ovoids (tanks)
Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.
