Winery Johanès BoubéeLa Cave D'Augustin Bordeaux Blanc Sec
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the La Cave D'Augustin Bordeaux Blanc Sec from the Winery Johanès Boubée
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Cave D'Augustin Bordeaux Blanc Sec of Winery Johanès Boubée in the region of Bordeaux is a powerful.
Food and wine pairings with La Cave D'Augustin Bordeaux Blanc Sec
Pairings that work perfectly with La Cave D'Augustin Bordeaux Blanc Sec
Original food and wine pairings with La Cave D'Augustin Bordeaux Blanc Sec
The La Cave D'Augustin Bordeaux Blanc Sec of Winery Johanès Boubée matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of quiche lorraine, quiche without eggs or spanish paella.
Details and technical informations about Winery Johanès Boubée's La Cave D'Augustin Bordeaux Blanc Sec.
Discover the grape variety: Johanniter
An interspecific cross between Riesling and FR 589-54 (Seyve-Villard 12481 x (pinot gris or rülander x chasselas or gutedel)) obtained in Germany in 1968 by Johannes Zimmermann. It has the particularity of having only one gene for resistance to mildew and powdery mildew. This variety can be found in Germany, Belgium, Switzerland, the Netherlands, etc. In France, it is practically unknown. Note that the "Johanniter" grape variety is a protected trademark.
Last vintages of this wine
The best vintages of La Cave D'Augustin Bordeaux Blanc Sec from Winery Johanès Boubée are 2015, 2012, 2018, 2014 and 2017.
Informations about the Winery Johanès Boubée
The Winery Johanès Boubée is one of of the world's great estates. It offers 163 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
News related to this wine
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The word of the wine: Primeur (wine)
A wine made to be drunk very young, bottled and marketed very soon after fermentation (about two months). Syn.: new.
