Winery Johanès BoubéeLa Cave D'Augustin Bordeaux Blanc Sec
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the La Cave D'Augustin Bordeaux Blanc Sec from the Winery Johanès Boubée
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Cave D'Augustin Bordeaux Blanc Sec of Winery Johanès Boubée in the region of Bordeaux is a powerful.
Food and wine pairings with La Cave D'Augustin Bordeaux Blanc Sec
Pairings that work perfectly with La Cave D'Augustin Bordeaux Blanc Sec
Original food and wine pairings with La Cave D'Augustin Bordeaux Blanc Sec
The La Cave D'Augustin Bordeaux Blanc Sec of Winery Johanès Boubée matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of basque piperade, goat cheese and bacon quiche or moroccan kefta balls.
Details and technical informations about Winery Johanès Boubée's La Cave D'Augustin Bordeaux Blanc Sec.
Discover the grape variety: Roublot
Roublot blanc is a grape variety that originated in France (Yonne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and small to medium sized grapes. Roublot blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of La Cave D'Augustin Bordeaux Blanc Sec from Winery Johanès Boubée are 2015, 2012, 2018, 2014 and 2017.
Informations about the Winery Johanès Boubée
The Winery Johanès Boubée is one of of the world's great estates. It offers 164 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: OIV
International Organisation of Vine and Wine. Intergovernmental organization studying the technical, scientific or economic questions raised by the culture of the vine and the production of wine.
