Winery Johan VineyardsThree Barrel Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Three Barrel Pinot Noir from the Winery Johan Vineyards
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Three Barrel Pinot Noir of Winery Johan Vineyards in the region of Oregon is a with a nice freshness.
Food and wine pairings with Three Barrel Pinot Noir
Pairings that work perfectly with Three Barrel Pinot Noir
Original food and wine pairings with Three Barrel Pinot Noir
The Three Barrel Pinot Noir of Winery Johan Vineyards matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of cicadas at the chib, veal colombo or grandma melanie's cassoulet.
Details and technical informations about Winery Johan Vineyards's Three Barrel Pinot Noir.
Discover the grape variety: Manto negro
This grape variety is native to the Balearic Islands (Spain), more precisely to the island of Mayorque, and has been cultivated for a very long time. D.N.A. analyses have shown that it is the result of a natural cross between the sabaté and the callet cas concos (negrella), the latter being in danger of extinction. Manto negro is hardly known in other wine-producing countries, but in France it should be interesting for the production of original rosé wines that are pleasant to drink.
Informations about the Winery Johan Vineyards
The Winery Johan Vineyards is one of of the world's great estates. It offers 31 wines for sale in the of Willamette Valley to come and discover on site or to buy online.
The wine region of Willamette Valley
The wine region of Willamette Valley is located in the region of Oregon of United States. We currently count 717 estates and châteaux in the of Willamette Valley, producing 2296 different wines in conventional, organic and biodynamic agriculture. The wines of Willamette Valley go well with generally quite well with dishes .
The wine region of Oregon
Oregon, located in the Pacific Northwest of the United States, is one of the youngest and most promising wine regions in the world. The state put itself on the international wine map in the late 1960s and has been building its position ever since. Production volumes have remained relatively quiet. The 2017 Oregon Vineyards and Wineries report recorded just under 34,000 acres (13,750 hectares) of planted vineyards.
The word of the wine: Generous
Full-bodied, rich and open wine, in principle with a good alcohol content but without excess (in this case the wine is said to be warm).
