Winery Joh. Jos. PrümRiesling Spätlese
White wine
This wine is composed of 100% of the grape variety Riesling.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Riesling Spätlese from the Winery Joh. Jos. Prüm
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling Spätlese of Winery Joh. Jos. Prüm in the region of Mosel is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Riesling Spätlese of Winery Joh. Jos. Prüm in the region of Mosel often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Riesling Spätlese
Pairings that work perfectly with Riesling Spätlese
Original food and wine pairings with Riesling Spätlese
The Riesling Spätlese of Winery Joh. Jos. Prüm matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of moist parmesan steak, blanquette of the sea or chicken tagine with lemon confit (marrakech style).
Details and technical informations about Winery Joh. Jos. Prüm's Riesling Spätlese.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Riesling Spätlese from Winery Joh. Jos. Prüm are 2005, 2007, 0, 2011
Informations about the Winery Joh. Jos. Prüm
The Winery Joh. Jos. Prüm is one of of the world's great estates. It offers 42 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: Ventilation
Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.
