Winery Joaquim Costa VargasSátiro (Clandestino)
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Sátiro (Clandestino) from the Winery Joaquim Costa Vargas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sátiro (Clandestino) of Winery Joaquim Costa Vargas in the region of Alentejano is a powerful.
Wine flavors and olphactive analysis
On the nose the Sátiro (Clandestino) of Winery Joaquim Costa Vargas in the region of Alentejano often reveals types of flavors of spices, red fruit or black fruit.
Food and wine pairings with Sátiro (Clandestino)
Pairings that work perfectly with Sátiro (Clandestino)
Original food and wine pairings with Sátiro (Clandestino)
The Sátiro (Clandestino) of Winery Joaquim Costa Vargas matches generally quite well with dishes of beef, pasta or veal such as recipes of salmon with cream sauce, lasagna bolognese or roast veal with milk and rosemary.
Details and technical informations about Winery Joaquim Costa Vargas's Sátiro (Clandestino).
Discover the grape variety: Dattier de Beyrouth
Of natural origin, it was initially multiplied in the region of Cavaillon in Vaucluse. It is also present in many countries where the climate allows the grapes to ripen well. It is registered in the Official Catalogue of table grape varieties, list A1. Finally, the Beirut Date Tree has long been used as a progenitor for new varieties of table grapes, with Danuta being a good example.
Last vintages of this wine
The best vintages of Sátiro (Clandestino) from Winery Joaquim Costa Vargas are 2017, 0, 2016
Informations about the Winery Joaquim Costa Vargas
The Winery Joaquim Costa Vargas is one of of the world's greatest estates. It offers 13 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: White Grenache
White grape variety cultivated mainly in Spain and a little in the south of France (southern Rhône valley, Languedoc-Roussillon). It is the white variety of Grenache noir. It is used in the blending of several white wines (dry wines or natural sweet wines) to which it gives richness, fatness and floral notes.
