Winery Joaquim Costa VargasSátiro (Clandestino)
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Sátiro (Clandestino) from the Winery Joaquim Costa Vargas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sátiro (Clandestino) of Winery Joaquim Costa Vargas in the region of Alentejano is a powerful.
Wine flavors and olphactive analysis
On the nose the Sátiro (Clandestino) of Winery Joaquim Costa Vargas in the region of Alentejano often reveals types of flavors of spices, red fruit or black fruit.
Food and wine pairings with Sátiro (Clandestino)
Pairings that work perfectly with Sátiro (Clandestino)
Original food and wine pairings with Sátiro (Clandestino)
The Sátiro (Clandestino) of Winery Joaquim Costa Vargas matches generally quite well with dishes of beef, pasta or veal such as recipes of feijoada ( portuguese cassoulet ), leek pie or roast pork with prunes.
Details and technical informations about Winery Joaquim Costa Vargas's Sátiro (Clandestino).
Discover the grape variety: Ortega
An intraspecific cross between Müller-Thurgau and Siegerrebe obtained in 1948 by Hans Breider (1908-1960) at the Bavarian Research Station for Viticulture and Horticulture in Veitsnöchheim (Germany). Almost unknown in France, it can be found in Germany, Belgium, England, the United States and Canada. Its early maturity and muscatel taste have sometimes led to it being offered as a table grape on market stalls.
Last vintages of this wine
The best vintages of Sátiro (Clandestino) from Winery Joaquim Costa Vargas are 2017, 0, 2016
Informations about the Winery Joaquim Costa Vargas
The Winery Joaquim Costa Vargas is one of of the world's greatest estates. It offers 13 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Sulphites
Chemical compounds derived from sulphur (better known in the wine world as SO2) and used by winemakers for their antiseptic, antioxidant and antioxidant properties.
