Winery Joachim LehmannSeusslitzer Heinrichsburg Müller-Thurgau
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Seusslitzer Heinrichsburg Müller-Thurgau from the Winery Joachim Lehmann
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Seusslitzer Heinrichsburg Müller-Thurgau of Winery Joachim Lehmann in the region of Sachsen is a .
Food and wine pairings with Seusslitzer Heinrichsburg Müller-Thurgau
Pairings that work perfectly with Seusslitzer Heinrichsburg Müller-Thurgau
Original food and wine pairings with Seusslitzer Heinrichsburg Müller-Thurgau
The Seusslitzer Heinrichsburg Müller-Thurgau of Winery Joachim Lehmann matches generally quite well with dishes of shellfish, spicy food or vegetarian such as recipes of norman mussels with cider, chicken tagine or quiche without pastry, courgette and blue cheese.
Details and technical informations about Winery Joachim Lehmann's Seusslitzer Heinrichsburg Müller-Thurgau.
Discover the grape variety: Müller-Thurgau
Light, aromatic whites with a tender palate and moderate acidity, with muscat-like aromas of white flowers, apple, citrus, peach and honeyed notes. Made as easy dry whites, popular semi-dry wines and some sparkling cuvées. Widely planted in Germany (Rheinhessen, Baden), northern Italy (Alto Adige, Trentino), Austria, Switzerland, Hungary and Japan. Cross of riesling × madeleine royale created in 1882 by Hermann Müller in Geisenheim.
Last vintages of this wine
The best vintages of Seusslitzer Heinrichsburg Müller-Thurgau from Winery Joachim Lehmann are 0
Informations about the Winery Joachim Lehmann
The Winery Joachim Lehmann is one of of the world's greatest estates. It offers 19 wines for sale in the of Sachsen to come and discover on site or to buy online.
The wine region of Sachsen
The northernmost and one of the smallest German wine regions (507 ha), the Elbe valley on loess and granite. Lively, mineral whites largely dominate (81%). Signature Müller-Thurgau with signature notes of light muscat, green apple, white flowers and a citrus touch, supple palate. Taut, chiselled Riesling (lemon, peach), round Weißburgunder (pear, almond), ample Grauburgunder, rare aromatic Goldriesling.
The word of the wine: White winemaking
White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.
