Winery Joachim Flick - Hochheim Hölle GG

Winery Joachim FlickHochheim Hölle GG

The Hochheim Hölle GG of Winery Joachim Flick is a white wine from the region of Rheingau.
This wine generally goes well with pork, vegetarian or poultry.

Details and technical informations about Winery Joachim Flick's Hochheim Hölle GG.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Riesling

White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.

Informations about the Winery Joachim Flick

The winery offers 67 different wines.
Its wines get an average rating of 3.9.
It is in the top 40 of the best estates in the region
It is located in Rheingau

The Winery Joachim Flick is one of of the world's great estates. It offers 61 wines for sale in the of Rheingau to come and discover on site or to buy online.

Top wine Rheingau
In the top 50000 of of Germany wines
In the top 4000 of of Rheingau wines
In the top 250000 of white wines
In the top 700000 wines of the world

The wine region of Rheingau

Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire. The classic Rheingau wine is a DryRiesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.

The word of the wine: Solera

A method of maturing practiced in Andalusia for certain sherries, which aims to continuously blend older and younger wines. It consists of stacking several layers of barrels; those located at ground level (solera) contain the oldest wines, the youngest being stored in the barrels on the upper level. The wine to be bottled is taken from the barrels on the lower level, which is replaced by younger wine from the upper level, and so on.

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