
Winery JMSChâteau Saint Jean Bordeaux Blanc
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Château Saint Jean Bordeaux Blanc from the Winery JMS
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Château Saint Jean Bordeaux Blanc of Winery JMS in the region of Bordeaux is a powerful.
Wine flavors and olphactive analysis
On the nose the Château Saint Jean Bordeaux Blanc of Winery JMS in the region of Bordeaux often reveals types of flavors of peach, tree fruit.
Food and wine pairings with Château Saint Jean Bordeaux Blanc
Pairings that work perfectly with Château Saint Jean Bordeaux Blanc
Original food and wine pairings with Château Saint Jean Bordeaux Blanc
The Château Saint Jean Bordeaux Blanc of Winery JMS matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of spaghetti squash with cream and bacon, magic cake cheese quiche or basque chicken with chorizo.
Details and technical informations about Winery JMS's Château Saint Jean Bordeaux Blanc.
Discover the grape variety: Petit Manseng
Petit Manseng is a white grape variety of Pyrenean origin. Its small berries have a hard, well-ventilated skin, which allows Petit Manseng to resist grey rot. On the other hand, this variety is very sensitive to noble rot, which concentrates the aromas and makes it possible to produce remarkable sweet wines with flavours of exotic fruits, grapefruit, honey, gingerbread, etc. Rich in alcohol and acidity, these wines are very well balanced and very fine. petit manseng also produces fruity dry white wines. It is also used in the AOC Béarn, Jurançon, Pacherenc-du-Vic-Bilh, Tursan...
Last vintages of this wine
The best vintages of Château Saint Jean Bordeaux Blanc from Winery JMS are 2018
Informations about the Winery JMS
The Winery JMS is one of of the world's greatest estates. It offers 10 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Length
Persistence in the mouth of a wine measured in caudalies.














