Winery JMSChâteau Saint Jean Bordeaux Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Château Saint Jean Bordeaux Blanc from the Winery JMS
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Château Saint Jean Bordeaux Blanc of Winery JMS in the region of Bordeaux is a powerful.
Wine flavors and olphactive analysis
On the nose the Château Saint Jean Bordeaux Blanc of Winery JMS in the region of Bordeaux often reveals types of flavors of peach, tree fruit.
Food and wine pairings with Château Saint Jean Bordeaux Blanc
Pairings that work perfectly with Château Saint Jean Bordeaux Blanc
Original food and wine pairings with Château Saint Jean Bordeaux Blanc
The Château Saint Jean Bordeaux Blanc of Winery JMS matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of basque piperade, vegan leek and tofu quiche or basque chicken with chorizo.
Details and technical informations about Winery JMS's Château Saint Jean Bordeaux Blanc.
Discover the grape variety: Etraire de l'Aduï
Would be finding its first origins in the valley of Isere, one would have indeed found it in the Mas de l'Aduï in Saint Ismier. We find a certain resemblance with the Persian. Today its multiplication in nurseries is very weak, registered however with the official Catalogue of the varieties of vine list A1 under the name of Etraire de la Dui.
Last vintages of this wine
The best vintages of Château Saint Jean Bordeaux Blanc from Winery JMS are 2018
Informations about the Winery JMS
The Winery JMS is one of of the world's greatest estates. It offers 10 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Yeast
Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.
