Winery J.M. MoueixGrand Dauphin Lussac Saint-Émilion
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Grand Dauphin Lussac Saint-Émilion from the Winery J.M. Moueix
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grand Dauphin Lussac Saint-Émilion of Winery J.M. Moueix in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Grand Dauphin Lussac Saint-Émilion
Pairings that work perfectly with Grand Dauphin Lussac Saint-Émilion
Original food and wine pairings with Grand Dauphin Lussac Saint-Émilion
The Grand Dauphin Lussac Saint-Émilion of Winery J.M. Moueix matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of chinese fondue, gypsy sauce or roast doe in the oven.
Details and technical informations about Winery J.M. Moueix's Grand Dauphin Lussac Saint-Émilion.
Discover the grape variety: Sylvaner
Lively, understated whites with a tender palate and fresh acidity, with delicate aromas of citrus, white flowers, green apple, hay and typical mineral notes. Light and refreshing finish. Made as easy dry whites and more structured lees-aged cuvées. Star of Alsace AOC (one of the historic varieties), absolute signature of German Franconia (Silvaner on shell-limestone soils) and present in Austria and Switzerland. Central European variety of Austrian origin.
Informations about the Winery J.M. Moueix
The Winery J.M. Moueix is one of of the world's greatest estates. It offers 1 wines for sale in the of Lussac-Saint-Émilion to come and discover on site or to buy online.
The wine region of Lussac-Saint-Émilion
Northern Saint-Émilion satellite on the Bordeaux Right Bank (AOC 1936, ~72,000 hl/year): rich, silky reds dominated by Merlot — ripe red and black fruits, candied plum, pepper, undergrowth and animal leather notes with age, melted tannins and velvety texture. Cabernet Franc, Cabernet Sauvignon, Malbec and Petit Verdot in blends. Varied terroirs: southeastern clay-limestone hillsides typical of Saint-Émilion and gravelly western plateau, generous and accessible identity.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Open
Said of a wine with a full and expressive nose, generally at its peak.
