Winery Jl TrocardLa Fleur Cissac Bordeaux Superieur
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with La Fleur Cissac Bordeaux Superieur
Pairings that work perfectly with La Fleur Cissac Bordeaux Superieur
Original food and wine pairings with La Fleur Cissac Bordeaux Superieur
The La Fleur Cissac Bordeaux Superieur of Winery Jl Trocard matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of veal saltimbocca, quiche with bacon and gruyère cheese or chicken curry samoussas.
Details and technical informations about Winery Jl Trocard's La Fleur Cissac Bordeaux Superieur.
Discover the grape variety: Chancellor
Cross between 5163 Seibel (2 Gaillard x 2510 Seibel) and 880 Seibel (28112 Couderc x 2003 Seibel) obtained by Albert Seibel (1844-1936). It was the first direct-producing hybrid cultivated in France and has now practically disappeared. It can still be found in a few old vines in the form of isolated strains. It can be found in the United States (New York, etc.) and in Canada, where it is part of the grape varieties grown on a large number of vineyards.
Informations about the Winery Jl Trocard
The Winery Jl Trocard is one of of the world's greatest estates. It offers 1 wines for sale in the of Bordeaux Supérieur to come and discover on site or to buy online.
The wine region of Bordeaux Supérieur
Bordeaux Supérieur is an appellation level applied to wines produced in the Generic area of the Bordeaux PDO. They are produced from the classic Bordeaux Grape varieties. The reds are, as the name suggests, intended to be a slightly "superior" form of the standard Bordeaux AOC wines. They are therefore heavily based on Merlot and Cabernet Sauvignon, with smaller amounts of Cabernet Franc, Petit Verdot and Malbec.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Lyon pot
A 46 cl bottle with a thick bottom, typical of the Lyon region, especially used to serve Beaujolais wines drawn from the barrel.
