Winery Jiřina BučkováSauvignon

White wine of Morava of Czech Republic

The Sauvignon of Winery Jiřina Bučková is a white wine from the region of Morava.
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.

Food and wine pairings with Sauvignon

Pairings that work perfectly with Sauvignon

Vegetarian

Rich fish (salmon, tuna etc)

Shellfish

Original food and wine pairings with Sauvignon

The Sauvignon of Winery Jiřina Bučková matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of salmon pavés en papillote, creamy tomato squid or quiche with bacon and gruyère cheese.

Details and technical informations about Winery Jiřina Bučková's Sauvignon.

Winery

Winery Jiřina Bučková

Grape varieties

Region/Great wine region

Morava

Country

Czech Republic

Style of wine

White

Allergens

Contains sulfites

Discover the grape variety: Bogazkere

A very old indigenous grape variety grown in Turkey (Anatolia, etc.), most often at high altitudes. Virtually unknown in France and in almost all other wine-producing countries, although attempts have been made in Australia. It is thought to be related to the morek, another Turkish variety.

Informations about the Winery Jiřina Bučková

The winery offers 10 different wines.

Its wines get an average rating of 3.5.

It is in the top 5 of the best estates in the region

It is located in Morava

The Winery Jiřina Bučková is one of of the world's greatest estates. It offers 6 wines for sale in the of Morava to come and discover on site or to buy online.

In the top 7500 of of Czech Republic wines

In the top 7000 of of Morava wines

In the top 300000 of white wines

In the top 850000 wines of the world

The wine region of Morava

Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.

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