Winery J.Hubert-DidierSavigny-lès-Beaune 1er Cru 'Aux Clous'
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Savigny-lès-Beaune 1er Cru 'Aux Clous'
Pairings that work perfectly with Savigny-lès-Beaune 1er Cru 'Aux Clous'
Original food and wine pairings with Savigny-lès-Beaune 1er Cru 'Aux Clous'
The Savigny-lès-Beaune 1er Cru 'Aux Clous' of Winery J.Hubert-Didier matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of homemade beef stew, normandy style escalope or mixed paella valenciana.
Details and technical informations about Winery J.Hubert-Didier's Savigny-lès-Beaune 1er Cru 'Aux Clous'.
Discover the grape variety: Pecorino
A very old vine cultivated in Italy and very well known in particular in the Marche and Abruzzo regions, a trace of it has been found as far back as the second century B.C. where it is stated that it would have its first origins in Greece... almost unknown in France.
Informations about the Winery J.Hubert-Didier
The Winery J.Hubert-Didier is one of of the world's great estates. It offers 29 wines for sale in the of Savigny-lès-Beaune 1er Cru 'Aux Clous' to come and discover on site or to buy online.
The wine region of Savigny-lès-Beaune 1er Cru 'Aux Clous'
The wine region of Savigny-lès-Beaune 1er Cru 'Aux Clous' is located in the region of Savigny-lès-Beaune Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Ardhuy or the Domaine Louis Chenu Pere et Filles produce mainly wines red and white. The most planted grape varieties in the region of Savigny-lès-Beaune 1er Cru 'Aux Clous' are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Savigny-lès-Beaune 1er Cru 'Aux Clous' often reveals types of flavors of cherry, red fruit or strawberries and sometimes also flavors of vanilla, leather or raspberry.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Clairet
Strong rosé wine reminiscent of a light red.
