Winery J.HahnSt. Johanner Abtey Silvaner Eiswein
Sweet wine
This wine generally goes well with poultry, lean fish or shellfish.
Food and wine pairings with St. Johanner Abtey Silvaner Eiswein
Pairings that work perfectly with St. Johanner Abtey Silvaner Eiswein
Original food and wine pairings with St. Johanner Abtey Silvaner Eiswein
The St. Johanner Abtey Silvaner Eiswein of Winery J.Hahn matches generally quite well with dishes of shellfish, spicy food or poultry such as recipes of scallops with cream, crab matoutou or chicken in red wine.
Details and technical informations about Winery J.Hahn's St. Johanner Abtey Silvaner Eiswein.
Discover the grape variety: Colobel
Colobel noir is a grape variety that originated in France. It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape for eating on our tables. The Colobel noir can be found in the vineyards of the Rhône Valley.
Last vintages of this wine
The best vintages of St. Johanner Abtey Silvaner Eiswein from Winery J.Hahn are 2018, 0
Informations about the Winery J.Hahn
The Winery J.Hahn is one of of the world's greatest estates. It offers 3 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
Rheinhessen is Germany's largest region for producing the quality wines of the Qualitätswein bestimmter Anbaugebiete (QbA) and Prädikatswein designations, with roughly 26,500 hectares (65,000 acres) of Vineyard">Vineyards as of 2014. Many of its most significant viticultural areas are favorably influenced by the Rhine river, which runs aLong its North and eastern borders. The Rhine, along with the Nahe river to the west and the Haardt mountains to its South, form a natural border. Rheinhessen covers an area south of Rheingau, north of Pfalz and east of Nahe, and is located within the Rhineland-Palatinate federal state.
The word of the wine: Primeur (wine)
A wine made to be drunk very young, bottled and marketed very soon after fermentation (about two months). Syn.: new.
