Winery Jesus NazarenoCastillo de Baena Roble
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Castillo de Baena Roble from the Winery Jesus Nazareno
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Castillo de Baena Roble of Winery Jesus Nazareno in the region of Galice is a powerful.
Food and wine pairings with Castillo de Baena Roble
Pairings that work perfectly with Castillo de Baena Roble
Original food and wine pairings with Castillo de Baena Roble
The Castillo de Baena Roble of Winery Jesus Nazareno matches generally quite well with dishes of beef, pasta or veal such as recipes of pork tongue with tomato sauce and pickles, pasta à la forestière (chanterelles) or osso bucco milanese.
Details and technical informations about Winery Jesus Nazareno's Castillo de Baena Roble.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Jesus Nazareno
The Winery Jesus Nazareno is one of of the world's great estates. It offers 24 wines for sale in the of Galice to come and discover on site or to buy online.
The wine region of Galice
Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.
News related to this wine
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The word of the wine: pH
Short for "hydrogen potential", the pH is a parameter that defines whether a medium is acidic or basic. A high pH gives a soft wine, a very low pH translates into a wine that is too acidic.
