Winery Jesus NazarenoCastillo de Baena Roble
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Castillo de Baena Roble from the Winery Jesus Nazareno
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Castillo de Baena Roble of Winery Jesus Nazareno in the region of Galice is a powerful.
Food and wine pairings with Castillo de Baena Roble
Pairings that work perfectly with Castillo de Baena Roble
Original food and wine pairings with Castillo de Baena Roble
The Castillo de Baena Roble of Winery Jesus Nazareno matches generally quite well with dishes of beef, pasta or veal such as recipes of cabri en colombo with creole sauce, ricotta and spinach lasagna or veal cutlets au gratin.
Details and technical informations about Winery Jesus Nazareno's Castillo de Baena Roble.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Castillo de Baena Roble from Winery Jesus Nazareno are 0
Informations about the Winery Jesus Nazareno
The Winery Jesus Nazareno is one of of the world's great estates. It offers 24 wines for sale in the of Galice to come and discover on site or to buy online.
The wine region of Galice
Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.
The word of the wine: Phenolic ripeness
A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.
