Winery Jerram - Gentle Shepherd

Winery JerramGentle Shepherd

The Gentle Shepherd of Winery Jerram is a wine from the region of Connecticut.
This wine generally goes well with
The Gentle Shepherd of the Winery Jerram is in the top 0 of wines of Connecticut.

Details and technical informations about Winery Jerram's Gentle Shepherd.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Mayorquin

The white Mayorquin is a grape variety from Affrique du Nord. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. You can find the white Mayorquin cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.

Informations about the Winery Jerram

The winery offers 11 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in Connecticut
Find the Winery Jerram on Facebook

The Winery Jerram is one of of the world's greatest estates. It offers 9 wines for sale in the of Connecticut to come and discover on site or to buy online.

Top wine Connecticut
In the top 200000 of of United States wines
In the top 400 of of Connecticut wines
In the top 400000 of wines
In the top 1500000 wines of the world

The wine region of Connecticut

Connecticut is a state located in the Southern NewEngland region of the United States, bordering the Long Island Sound to the south and Massachusetts to the North. Although it is not known for its wine production, Connecticut is nevertheless home to a craft wine industry that has grown steadily since the 1970s. Vitis vinifera and Hybrid grapes are planted throughout the state, and the best wines are made from Riesling, Chardonnay, St. Croix, Cabernet Franc and Vidal.

The word of the wine: Late harvest

A name historically used in Alsace, late harvest refers to grapes harvested during over-ripening for the production of sweet and syrupy wines.

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