Winery Jerome QuiotLes Couversets Sainte Victoire Côtes de Provence Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Les Couversets Sainte Victoire Côtes de Provence Rosé from the Winery Jerome Quiot
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Couversets Sainte Victoire Côtes de Provence Rosé of Winery Jerome Quiot in the region of Provence is a with a nice freshness.
Food and wine pairings with Les Couversets Sainte Victoire Côtes de Provence Rosé
Pairings that work perfectly with Les Couversets Sainte Victoire Côtes de Provence Rosé
Original food and wine pairings with Les Couversets Sainte Victoire Côtes de Provence Rosé
The Les Couversets Sainte Victoire Côtes de Provence Rosé of Winery Jerome Quiot matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of spaghetti squash with cream and bacon, cuttlefish rust from my grandmother in sète or quiche with leeks and fresh salmon from flo.
Details and technical informations about Winery Jerome Quiot's Les Couversets Sainte Victoire Côtes de Provence Rosé.
Discover the grape variety: Colorino del Valdarno
Very intensely coloured and structured reds with a near-black deep ruby colour, slightly teinturier pulp, firm tannins and dense palate, with signature aromas of black fruit (blackberry, blackcurrant), plum, spices and balsamic notes. Fine ageing potential. Often blended with Sangiovese in Chianti to reinforce colour and structure, featuring in great Tuscan reds. An indigenous Italian black variety from Tuscany (Arno valley).
Informations about the Winery Jerome Quiot
The Winery Jerome Quiot is one of of the world's great estates. It offers 44 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Cornalin
Black grape variety native to the Valais (Switzerland). It produces renowned wines of a dark purple colour with violet hues, an elegant bouquet and a powerful, fresh, fruity (cherry) and spicy palate. Cornalin wines can be drunk young or after several years of ageing, with game.
