Winery Jerome Masson - Santenay 1er Cru

Winery Jerome MassonSantenay 1er Cru

The Santenay 1er Cru of Winery Jerome Masson is a red wine from the region of Santenay Premier Cru of Côte de Beaune.
This wine generally goes well with poultry, beef or veal.

Details and technical informations about Winery Jerome Masson's Santenay 1er Cru.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Informations about the Winery Jerome Masson

The winery offers 13 different wines.
Its wines get an average rating of 4.
It is in the top 3 of the best estates in the region
It is located in Santenay Premier Cru in the region of Côte de Beaune

The Winery Jerome Masson is one of of the world's greatest estates. It offers 11 wines for sale in the of Santenay Premier Cru to come and discover on site or to buy online.

Top wine Côte de Beaune
In the top 200000 of of France wines
In the top 40000 of of Santenay Premier Cru wines
In the top 400000 of red wines
In the top 750000 wines of the world

The wine region of Santenay Premier Cru

The wine region of Santenay Premier Cru is located in the region of Santenay of Burgundy of France. Wineries and vineyards like the Domaine Les Frères Muzard or the Domaine Joseph Drouhin produce mainly wines red, white and other. The most planted grape varieties in the region of Santenay Premier Cru are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Santenay Premier Cru often reveals types of flavors of earth, red cherry or forest floor and sometimes also flavors of plum, cheese or vegetal.


The wine region of Côte de Beaune

The Côte de Burgundy/cote-de-beaune/beaune">Beaune is a key wine region in Burgundy, eastern France. It owes its name to its main town, Beaune - the epicentre of local wine production and trade. Renowned for producing some of the world's most expensive white wines (most of which bear the name Montrachet in one form or another), the region also produces a handful of Burgundy's finest red wines, including those from the premier crus Pommard and grand cru Corton. As with most Burgundy wines, the white wines are made from Hardonnay">Chardonnay, the reds from Pinot Noir.

News related to this wine

An overview of the Rully appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​​ Find out more on our website: https://www.bourgogne-wines ...

An overview of the Rully appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​​ Find out more on our website: https://www.bourgogne-wines ...

Chablis wines in the Hong Kong market by Debra MEIBURG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this minute-long clip, Debra MEIBURG discusses the position of Chablis wines in the Hong Kong market. #Chablis #PureChablis ...

The word of the wine: Gross

Champagne with between 6 and 15 grams of sugar (see dosage liqueur).

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