Winery Jerome Et Helene witrantLa Bourdonniere Cuvee Elvire & Aymeric
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with La Bourdonniere Cuvee Elvire & Aymeric
Pairings that work perfectly with La Bourdonniere Cuvee Elvire & Aymeric
Original food and wine pairings with La Bourdonniere Cuvee Elvire & Aymeric
The La Bourdonniere Cuvee Elvire & Aymeric of Winery Jerome Et Helene witrant matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of tournedos with foie gras, potjevleesch or roast duck breast or duck fillet with dried apricots.
Details and technical informations about Winery Jerome Et Helene witrant's La Bourdonniere Cuvee Elvire & Aymeric.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Jerome Et Helene witrant
The Winery Jerome Et Helene witrant is one of of the world's greatest estates. It offers 3 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Decanting
Decanting, an operation performed by a sommelier with a decanter to separate the clear wine from the solid parts in a bottle.
