The Winery Jelasi of Calabria

Winery Jelasi
The winery offers 2 different wines
4.2
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Its wines get an average rating of 4.2.
It is ranked in the top 266 of the estates of Calabria.
It is located in Calabria

The Winery Jelasi is one of the best wineries to follow in Calabre.. It offers 2 wines for sale in of Calabria to come and discover on site or to buy online.

Top Winery Jelasi wines

Looking for the best Winery Jelasi wines in Calabria among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Jelasi wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Jelasi wines with technical and enological descriptions.

The top sweet wines of Winery Jelasi

Food and wine pairings with a sweet wine of Winery Jelasi

How Winery Jelasi wines pair with each other generally quite well with dishes of shellfish or vegetarian such as recipes of cataplana with seafood or quiche with bacon and gruyère cheese.

The best vintages in the sweet wines of Winery Jelasi

  • 2009With an average score of 4.70/5
  • 2010With an average score of 3.70/5

The grape varieties most used in the sweet wines of Winery Jelasi.

  • Greco

Discovering the wine region of Calabria

Calabria is a wine region in southern Italy, in fact a large peninsula that juts out between the Ionian Sea and the Tyrrhenian Sea. It is separated from Sicily by the narrow Strait of Messina. Its northern border with Basilicata is marked by the peaks of the southern Apennines. Calabria and its wines have undergone many influences over the centuries.

It was the ancient Greeks who first cultivated wine vines here. For many centuries, Calabrian wines were famous not only in Italy, but also in other European countries. However, their glory began to Fade with competition from French regions such as Bordeaux. These were closer, both geographically and culturally, to key markets such as London and Amsterdam.

Discover other wineries and winemakers neighboring the Winery Jelasi

Planning a wine route in the of Calabria? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Jelasi.

Discover the grape variety: Greco

News about Winery Jelasi and wines from the region

At the heart of the Mâcon terroir

In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...

At the heart of the terroirs of Mâcon-Verzé

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Verzé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines ...

The Saint-Véran appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Saint-Véran appellation.The exercice is particularly complex as there are so many variables that make up the terroir throughout its geographical area. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux so ...

The word of the wine: Yeast

Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.