Winery JekelMerlot
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or lamb.
Taste structure of the Merlot from the Winery Jekel
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Merlot of Winery Jekel in the region of California is a powerful.
Food and wine pairings with Merlot
Pairings that work perfectly with Merlot
Original food and wine pairings with Merlot
The Merlot of Winery Jekel matches generally quite well with dishes of beef, lamb or veal such as recipes of millet with gruyere cheese, baked lamb neck on a bed of vegetables and grapes or paupiettes in a casserole with cream.
Details and technical informations about Winery Jekel's Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Merlot from Winery Jekel are 2009
Informations about the Winery Jekel
The Winery Jekel is one of of the world's great estates. It offers 13 wines for sale in the of Arroyo Seco to come and discover on site or to buy online.
The wine region of Arroyo Seco
The wine region of Arroyo Seco is located in the region of Monterey County of California of United States. Wineries and vineyards like the Domaine Wente or the Domaine Kendall-Jackson produce mainly wines white, red and pink. The most planted grape varieties in the region of Arroyo Seco are Chardonnay, Pinot noir and Riesling, they are then used in wines in blends or as a single variety. On the nose of Arroyo Seco often reveals types of flavors of oaky, tree fruit or perfume and sometimes also flavors of stone fruit, hay or honey.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
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The word of the wine: Sulphating
Treatment, formerly practiced with copper sulfate, applied to the vine to prevent cryptogamic diseases.