Winery Jeff CarrelUltime Récolte
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Ultime Récolte from the Winery Jeff Carrel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ultime Récolte of Winery Jeff Carrel in the region of Languedoc-Roussillon is a powerful.
Food and wine pairings with Ultime Récolte
Pairings that work perfectly with Ultime Récolte
Original food and wine pairings with Ultime Récolte
The Ultime Récolte of Winery Jeff Carrel matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of elodie's pasta risotto, mushroom, bacon and gruyere quiche or simple endive gratin with gruyere cheese.
Details and technical informations about Winery Jeff Carrel's Ultime Récolte.
Discover the grape variety: Maturana blanca
A very old Spanish grape variety, particularly known in the Rioja region. It can be found in Italy, Portugal, Mexico, etc. In France, it is practically unknown. D.N.A. analyses have shown that it is not related to Maturana Tinta de Navarrete.
Last vintages of this wine
The best vintages of Ultime Récolte from Winery Jeff Carrel are 2015, 2017, 2018, 2016
Informations about the Winery Jeff Carrel
The Winery Jeff Carrel is one of of the world's greatest estates. It offers 91 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Extraction
All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.
