Winery Jeantet LaurentLe Secret de Pline Condrieu
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Le Secret de Pline Condrieu from the Winery Jeantet Laurent
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Secret de Pline Condrieu of Winery Jeantet Laurent in the region of Rhone Valley is a powerful.
Food and wine pairings with Le Secret de Pline Condrieu
Pairings that work perfectly with Le Secret de Pline Condrieu
Original food and wine pairings with Le Secret de Pline Condrieu
The Le Secret de Pline Condrieu of Winery Jeantet Laurent matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of ham and cheese cake, cucumber pie or snail and comté pie.
Details and technical informations about Winery Jeantet Laurent's Le Secret de Pline Condrieu.
Discover the grape variety: Dobricic
From the island of Solta off the Dalmatian coast in Croatia. If in France it is almost unknown, in its country of origin it still benefits today from a rescue program. According to genetic analyses carried out in Davis (United States) by the California University, Dobricic is the father of Plavac Mali, the latter being a very well-known quality grape variety in Croatia and other countries.
Last vintages of this wine
The best vintages of Le Secret de Pline Condrieu from Winery Jeantet Laurent are 2016
Informations about the Winery Jeantet Laurent
The Winery Jeantet Laurent is one of of the world's greatest estates. It offers 12 wines for sale in the of Condrieu to come and discover on site or to buy online.
The wine region of Condrieu
The wine region of Condrieu is located in the region of Rhône septentrional of Rhone Valley of France. Wineries and vineyards like the Domaine Yves Gangloff or the Domaine Georges Vernay produce mainly wines white, red and sweet. The most planted grape varieties in the region of Condrieu are Viognier, Mourvèdre and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Condrieu often reveals types of flavors of butterscotch, papaya or acacia and sometimes also flavors of yellow apple, biscuits or lemon peel.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Metis (grape variety)
A grape variety resulting from the crossing of two varieties of the same species. For example, pinotage (a South African grape variety) is the result of crossing pinot noir and cinsault.
