Winery Jeanneterres - Monolithe Carignan

Winery JeanneterresMonolithe Carignan

The Monolithe Carignan of Winery Jeanneterres is a red wine from the region of Vin de France.
This wine generally goes well with beef and spicy food.

Food and wine pairings with Monolithe Carignan

Pairings that work perfectly with Monolithe Carignan

Original food and wine pairings with Monolithe Carignan

The Monolithe Carignan of Winery Jeanneterres matches generally quite well with dishes of beef or spicy food such as recipes of cataplana with seafood or chicken with maroilles.

Details and technical informations about Winery Jeanneterres's Monolithe Carignan.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
15°
Allergens
Contains sulfites

Discover the grape variety: Araignan

Simple, fresh whites with a pale golden robe, supple palate with moderate acidity, showing understated citrus and white flower aromas. Discreet rustic Béarnais profile. Now almost extinct, preserved in a few heritage plots of Béarn and studied for its ampelographic and historical interest. White French autochtone variety from the South-West, in Béarn, very rare.

Informations about the Winery Jeanneterres

The winery offers 5 different wines.
Its wines get an average rating of 4.
It is in the top 5 of the best estates in the region
It is located in Vin de France

The Winery Jeanneterres is one of of the world's greatest estates. It offers 5 wines for sale in the of Vin de France to come and discover on site or to buy online.

Top wine Vin de France
In the top 200000 of of France wines
In the top 8000 of of Vin de France wines
In the top 350000 of red wines
In the top 650000 wines of the world

The wine region of Vin de France

The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.

The word of the wine: Yellow wine

White wines from the Jura region aged in oak barrels without topping up for at least 6 years. A veil of yeast forms on the surface of the wine, which undergoes slow oxidation, giving it a particular taste reminiscent of nuts.

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