Winery JeanneterresLes Dorures de L'Enfer Vermentino
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Les Dorures de L'Enfer Vermentino from the Winery Jeanneterres
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Dorures de L'Enfer Vermentino of Winery Jeanneterres in the region of Languedoc-Roussillon is a .
Food and wine pairings with Les Dorures de L'Enfer Vermentino
Pairings that work perfectly with Les Dorures de L'Enfer Vermentino
Original food and wine pairings with Les Dorures de L'Enfer Vermentino
The Les Dorures de L'Enfer Vermentino of Winery Jeanneterres matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with mussels, nanie's diced ham quiche or leek pie.
Details and technical informations about Winery Jeanneterres's Les Dorures de L'Enfer Vermentino.
Discover the grape variety: Vermentino
Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.
Informations about the Winery Jeanneterres
The Winery Jeanneterres is one of of the world's greatest estates. It offers 5 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Shipping (liquor)
In champagne and wines made according to the traditional method, wine is added before corking to fill the void in the bottle created by disgorging. This added wine is often sweetened by sugar incorporated in variable proportions according to the style of wine sought (see dosage). Syn.: liqueur de dosage.
