Winery Jean Yves CognardCremant De Bourgogne Brut
Sparkling wine
This wine generally goes well with poultry, appetizers and snacks or lean fish.
Food and wine pairings with Cremant De Bourgogne Brut
Pairings that work perfectly with Cremant De Bourgogne Brut
Original food and wine pairings with Cremant De Bourgogne Brut
The Cremant De Bourgogne Brut of Winery Jean Yves Cognard matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of chicken tagine with apricots and almonds, fricadella or delicious moroccan fritters.
Details and technical informations about Winery Jean Yves Cognard's Cremant De Bourgogne Brut.
Discover the grape variety: Subéreux
An interspecific cross made by Albert Seibel (1844-1936) between 4595 Seibel and 4199 Seibel. Little cultivated, it was used as a progenitor in obtaining direct producer hybrids known as Villard blanc, Villard noir, Vignoles, ... .
Informations about the Winery Jean Yves Cognard
The Winery Jean Yves Cognard is one of of the world's greatest estates. It offers 4 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Gouleyant
Characteristic of supple and light wines, particularly new wines.
