Winery Jean WeidnerCremant D' Alsace Brut
Sparkling wine
This wine generally goes well with poultry, appetizers and snacks or lean fish.
Food and wine pairings with Cremant D' Alsace Brut
Pairings that work perfectly with Cremant D' Alsace Brut
Original food and wine pairings with Cremant D' Alsace Brut
The Cremant D' Alsace Brut of Winery Jean Weidner matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of marco polo salad, leek, goat cheese and bacon quiche or radicchio and pancetta rolls.
Details and technical informations about Winery Jean Weidner's Cremant D' Alsace Brut.
Discover the grape variety: Barras
It most certainly originates from the Tarn region, a variety that has completely disappeared from the vineyard and is therefore on the way out. It was very difficult to find documentation concerning it, especially since there is a slight confusion with malpé. D.N.A. analyses processed by a specific software (U.M.R.-A.G.A.P. Montpellier) indicate that malpé is the result of a cross between cahours and fer.
Informations about the Winery Jean Weidner
The Winery Jean Weidner is one of of the world's greatest estates. It offers 2 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Balance
Harmony of the different organoleptic elements of a wine. The balance is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.
