Winery Jean ThaurinMercurey 1 Er Cru Les Champ Martins
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Mercurey 1 Er Cru Les Champ Martins from the Winery Jean Thaurin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mercurey 1 Er Cru Les Champ Martins of Winery Jean Thaurin in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Mercurey 1 Er Cru Les Champ Martins
Pairings that work perfectly with Mercurey 1 Er Cru Les Champ Martins
Original food and wine pairings with Mercurey 1 Er Cru Les Champ Martins
The Mercurey 1 Er Cru Les Champ Martins of Winery Jean Thaurin matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef marengo "my mom" style, roast veal with cider or home-made cassoulet.
Details and technical informations about Winery Jean Thaurin's Mercurey 1 Er Cru Les Champ Martins.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Jean Thaurin
The Winery Jean Thaurin is one of of the world's greatest estates. It offers 3 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Physiological maturity
The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.
