Winery Jean Sauret - Geos Puros

Winery Jean SauretGeos Puros

The Geos Puros of Winery Jean Sauret is a red wine from the region of Pays d'Oc.
This wine generally goes well with beef, veal or pasta.

Details and technical informations about Winery Jean Sauret's Geos Puros.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Courbu

Courbu noir is a grape variety that originated in France (South-West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. The Courbu noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac.

Informations about the Winery Jean Sauret

The winery offers 7 different wines.
Its wines get an average rating of 3.5.
It is in the top 3 of the best estates in the region
It is located in Pays d'Oc

The Winery Jean Sauret is one of of the world's greatest estates. It offers 7 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.

Top wine Pays d'Oc
In the top 250000 of of France wines
In the top 25000 of of Pays d'Oc wines
In the top 500000 of red wines
In the top 1000000 wines of the world

The wine region of Pays d'Oc

Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.

The word of the wine: Free-run wine

The free-run wine is the wine that flows out of the vat by gravity at the time of running off. The marc soaked in wine is then pressed to extract a rich and tannic wine. Free-run wine and press wine are then aged separately and eventually blended by the winemaker in proportions defined according to the type of wine being made.

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