Winery Jean SauretLes Schistes de Mont-Marcou Grande Réserve Faugères
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Les Schistes de Mont-Marcou Grande Réserve Faugères
Pairings that work perfectly with Les Schistes de Mont-Marcou Grande Réserve Faugères
Original food and wine pairings with Les Schistes de Mont-Marcou Grande Réserve Faugères
The Les Schistes de Mont-Marcou Grande Réserve Faugères of Winery Jean Sauret matches generally quite well with dishes of beef, pasta or veal such as recipes of beef bourguignon with tomato, meat and goat pie or axoa from espelette ( 22nd meeting ).
Details and technical informations about Winery Jean Sauret's Les Schistes de Mont-Marcou Grande Réserve Faugères.
Discover the grape variety: Mavrud
A very old grape variety whose origin is still uncertain, it is thought to have come from Greece, and for others its origin is Bulgarian from the Thrace plain where it is still widely cultivated. It can be found in Romania, Albania, Greece, Bulgaria, etc. Little known in France, it is nevertheless registered in the Official Catalogue of Wine Grape Varieties, list A1.
Informations about the Winery Jean Sauret
The Winery Jean Sauret is one of wineries to follow in Faugères.. It offers 7 wines for sale in the of Faugères to come and discover on site or to buy online.
The wine region of Faugères
Faugeres is an appellation in the Languedoc-Roussillon region of southern France. Although it also covers white and rosé wines, the appellation is best known for its Rich, ripe red wines made from the classic Rhone varieties of Syrah, Grenache and Mourvèdre, as well as the more MediterraneanCinsaut and Lladoner Pelut. The appellation covers the southern slopes of a series of hills only a few kilometres from the Mediterranean coast. The town of Faugeres forms the centre of the area, which extends 10 km from east to west.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Provignage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached.
