Winery Jean Remy WallerCuvée Sara Alsace Riesling
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or rich fish (salmon, tuna etc).
Taste structure of the Cuvée Sara Alsace Riesling from the Winery Jean Remy Waller
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Sara Alsace Riesling of Winery Jean Remy Waller in the region of Alsace is a powerful with a nice freshness.
Food and wine pairings with Cuvée Sara Alsace Riesling
Pairings that work perfectly with Cuvée Sara Alsace Riesling
Original food and wine pairings with Cuvée Sara Alsace Riesling
The Cuvée Sara Alsace Riesling of Winery Jean Remy Waller matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of breton galette with buckwheat flour, skate wing with caper butter or indian style coral lentils.
Details and technical informations about Winery Jean Remy Waller's Cuvée Sara Alsace Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Jean Remy Waller
The Winery Jean Remy Waller is one of of the world's greatest estates. It offers 11 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
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The word of the wine: Bordeaux barrel
Barrels of 220 to 225 litres. The toasting of the barrel to bend the staves (curved boards used to make the barrels) can vary according to the coopers and the demand. A gentle and slow toasting has little effect on the aromas. On the other hand, a strong toasting gives aromas of coffee or cocoa which will influence the taste of the wine. A wine barrel has already been aged for a year and has less impact on the wine than a new barrel.
