Winery Jean Pierre LoicherLes Fourneaux Sancerre Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Les Fourneaux Sancerre Blanc from the Winery Jean Pierre Loicher
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Fourneaux Sancerre Blanc of Winery Jean Pierre Loicher in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Les Fourneaux Sancerre Blanc
Pairings that work perfectly with Les Fourneaux Sancerre Blanc
Original food and wine pairings with Les Fourneaux Sancerre Blanc
The Les Fourneaux Sancerre Blanc of Winery Jean Pierre Loicher matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of quiche with mixed vegetables, brasucade of mussels from languedoc or chicken tajine with prunes.
Details and technical informations about Winery Jean Pierre Loicher's Les Fourneaux Sancerre Blanc.
Discover the grape variety: Béclan
Béclan noir is a grape variety that originated in France (Franche-Comté). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. The Beclan noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Winery Jean Pierre Loicher
The Winery Jean Pierre Loicher is one of of the world's greatest estates. It offers 3 wines for sale in the of Sancerre to come and discover on site or to buy online.
The wine region of Sancerre
The wine region of Sancerre is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Edmond Vatan or the Domaine Jean-Paul Balland produce mainly wines white, red and pink. The most planted grape varieties in the region of Sancerre are Pinot noir, Chenin blanc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Sancerre often reveals types of flavors of pineapple, wood smoke or jasmine and sometimes also flavors of fennel, pink grapefruit or green bell pepper.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Foaming
Name given to the second alcoholic fermentation that sparkling wines undergo. It gives rise to a release of carbon dioxide in the bottle.
