Winery Jean-Pierre LezinMordine Syrah
White wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Mordine Syrah
Pairings that work perfectly with Mordine Syrah
Original food and wine pairings with Mordine Syrah
The Mordine Syrah of Winery Jean-Pierre Lezin matches generally quite well with dishes of beef, lamb or spicy food such as recipes of ramen burger, lebanese lamb meatball or monkfish armorican style.
Details and technical informations about Winery Jean-Pierre Lezin's Mordine Syrah.
Discover the grape variety: Velteliner vert
- Origin: This variety is widely cultivated in Austria. It is believed to be the result of a natural intraspecific cross between Savagnin and another ancient Austrian variety called Saint Georgen. It can also be found in the northeastern part of Italy, in Germany, Hungary, Romania, Russia, the Czech Republic, Slovakia, Moravia, Croatia, the United States (Oregon, Maryland, etc.), Australia, New Zealand and Canada.
Informations about the Winery Jean-Pierre Lezin
The Winery Jean-Pierre Lezin is one of of the world's greatest estates. It offers 7 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
The word of the wine: Free-run wine
The free-run wine is the wine that flows out of the vat by gravity at the time of running off. The marc soaked in wine is then pressed to extract a rich and tannic wine. Free-run wine and press wine are then aged separately and eventually blended by the winemaker in proportions defined according to the type of wine being made.
