Winery Jean-Pierre KapplerTête de Cuvée Kapplerkopf Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or rich fish (salmon, tuna etc).
Taste structure of the Tête de Cuvée Kapplerkopf Riesling from the Winery Jean-Pierre Kappler
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tête de Cuvée Kapplerkopf Riesling of Winery Jean-Pierre Kappler in the region of Alsace is a with a nice freshness.
Food and wine pairings with Tête de Cuvée Kapplerkopf Riesling
Pairings that work perfectly with Tête de Cuvée Kapplerkopf Riesling
Original food and wine pairings with Tête de Cuvée Kapplerkopf Riesling
The Tête de Cuvée Kapplerkopf Riesling of Winery Jean-Pierre Kappler matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of magic cake cheese quiche, salmon steak on a bed of leeks or traditional tunisian couscous.
Details and technical informations about Winery Jean-Pierre Kappler's Tête de Cuvée Kapplerkopf Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Jean-Pierre Kappler
The Winery Jean-Pierre Kappler is one of of the world's great estates. It offers 20 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Pinot meunier
Cultivated in the 19th century in all the northern vineyards, this black grape variety has largely regressed since. Very present in the Marne valley, it constitutes a third of the vineyards in Champagne, alongside pinot noir and chardonnay with which it is often blended. It brings roundness and red and yellow fruit aromas to champagnes. Pinot meunier is also the dominant grape variety in red and rosé wines in the Orleans AOC and the rare Touraine-Noble-Joué, a grey wine. Syn.: meunier.
