Winery Jean-Pierre Grossot - Chablis Cuvée La Part des Anges

Winery Jean-Pierre GrossotChablis Cuvée La Part des Anges

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Chablis Cuvée La Part des Anges of Winery Jean-Pierre Grossot is a white wine from the region of Chablis of Burgundy.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.

Taste structure of the Chablis Cuvée La Part des Anges from the Winery Jean-Pierre Grossot

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Chablis Cuvée La Part des Anges of Winery Jean-Pierre Grossot in the region of Burgundy is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Chablis Cuvée La Part des Anges of Winery Jean-Pierre Grossot in the region of Burgundy often reveals types of flavors of apples, lemon or pear and sometimes also flavors of earth, tree fruit or citrus fruit.

Details and technical informations about Winery Jean-Pierre Grossot's Chablis Cuvée La Part des Anges.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Last vintages of this wine

Chablis Cuvée La Part des Anges - 2017
In the top 100 of of Chablis wines
Average rating: 3.51110.50
Chablis Cuvée La Part des Anges - 2015
In the top 100 of of Chablis wines
Average rating: 3.81110.50
Chablis Cuvée La Part des Anges - 2014
In the top 100 of of Chablis wines
Average rating: 3.911110
Chablis Cuvée La Part des Anges - 2013
In the top 100 of of Chablis wines
Average rating: 3.61110.50
Chablis Cuvée La Part des Anges - 2012
In the top 100 of of Chablis wines
Average rating: 3.71110.50
Chablis Cuvée La Part des Anges - 2011
In the top 100 of of Chablis wines
Average rating: 3.51110.50
Chablis Cuvée La Part des Anges - 2010
In the top 100 of of Chablis wines
Average rating: 3.71110.50

The best vintages of Chablis Cuvée La Part des Anges from Winery Jean-Pierre Grossot are 2009, 2014, 2015, 2012 and 2010.

Informations about the Winery Jean-Pierre Grossot

The winery offers 9 different wines.
Its wines get an average rating of 3.7.
It is in the top 5 of the best estates in the region
It is located in Chablis in the region of Burgundy

The Winery Jean-Pierre Grossot is one of of the world's greatest estates. It offers 9 wines for sale in the of Chablis to come and discover on site or to buy online.

Top wine Burgundy
In the top 30000 of of France wines
In the top 650 of of Chablis wines
In the top 25000 of white wines
In the top 100000 wines of the world

The wine region of Chablis

Chablis is a historic town and wine region in NorthCentralFrance. It produces light, Dry white wines, renowned for their minerality and lively Acidity. AOC Chablis wines are produced exclusively from the Chardonnay grape. The wines of Chablis are made in a rather different style from those produced elsewhere in Burgundy.


The wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.

News related to this wine

Chablis wines in the Hong Kong market by Debra MEIBURG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this minute-long clip, Debra MEIBURG discusses the position of Chablis wines in the Hong Kong market. #Chablis #PureChablis ...

Food and Chablis wines pairing, by Debra MEIBURG and Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...

The Chablis vineyard and the transition to sustainable practices

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 5-minute clip, the speakers discuss organic wines and the movement towards more environmentally friendly practices. #Chablis #PureChablis ...

The word of the wine: White winemaking

White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.

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