Domaine Martin MadalleLe Sang du Schiste Saint-Chinian
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
The Le Sang du Schiste Saint-Chinian of the Domaine Martin Madalle is in the top 30 of wines of Saint-Chinian.
Taste structure of the Le Sang du Schiste Saint-Chinian from the Domaine Martin Madalle
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Sang du Schiste Saint-Chinian of Domaine Martin Madalle in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Le Sang du Schiste Saint-Chinian
Pairings that work perfectly with Le Sang du Schiste Saint-Chinian
Original food and wine pairings with Le Sang du Schiste Saint-Chinian
The Le Sang du Schiste Saint-Chinian of Domaine Martin Madalle matches generally quite well with dishes of beef, pasta or veal such as recipes of roast beef with garlic, tagliatelle with seafood and saffron cream or duck breast with orange sauce.
Details and technical informations about Domaine Martin Madalle's Le Sang du Schiste Saint-Chinian.
Discover the grape variety: Plantet
Plantet noir is a grape variety that originated in . This grape variety is the result of a cross between the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Plantet noir can be found cultivated in the following vineyards: Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Le Sang du Schiste Saint-Chinian from Domaine Martin Madalle are 2017, 2018, 2016, 2012 and 2015.
Informations about the Domaine Martin Madalle
The Domaine Martin Madalle is one of of the world's greatest estates. It offers 2 wines for sale in the of Saint-Chinian to come and discover on site or to buy online.
The wine region of Saint-Chinian
Saint-Chinian is an appellation in the Languedoc-roussillon">Languedoc-Roussillon wine region of southern France. It is located between Minervois and Faugeres, which produce similar styles of robust red wine from similar grapes and in a similar landscape. It is also adjacent to the Muscat de Saint-Jean-de-Minervois appellation, which produces Sweet white wines. Therefore, the diversity of the Languedoc region is well demonstrated in this small area.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Côte des Bar
This is the name given to the vineyards of the Aube, which are closer to Burgundy, and some of the wines produced here bear witness to this proximity. The pinot noir dominates, the meunier is practically absent. Two crus have become references: Riceys, where a rosé without bubbles is also produced, and Montgueux near Troyes, renowned for its Chardonnay.
