The Winery Jean Paul Herve Gauthier of Beaujolais

Winery Jean Paul Herve Gauthier
The winery offers 2 different wines
3.9
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Its wines get an average rating of 3.9.
It is ranked in the top 1080 of the estates of Beaujolais.
It is located in Beaujolais

The Winery Jean Paul Herve Gauthier is one of the best wineries to follow in Beaujolais.. It offers 2 wines for sale in of Beaujolais to come and discover on site or to buy online.

Top Winery Jean Paul Herve Gauthier wines

Looking for the best Winery Jean Paul Herve Gauthier wines in Beaujolais among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Jean Paul Herve Gauthier wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Jean Paul Herve Gauthier wines with technical and enological descriptions.

The top red wines of Winery Jean Paul Herve Gauthier

Food and wine pairings with a red wine of Winery Jean Paul Herve Gauthier

How Winery Jean Paul Herve Gauthier wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of lasagne bolognaise (mascarpone), veal grenadin with balsamic vinegar and honey or chinchards with white wine and grapes.

Organoleptic analysis of red wines of Winery Jean Paul Herve Gauthier

On the nose the red wine of Winery Jean Paul Herve Gauthier. often reveals types of flavors of red fruit. In the mouth the red wine of Winery Jean Paul Herve Gauthier. is a with a nice freshness.

The best vintages in the red wines of Winery Jean Paul Herve Gauthier

  • 2013With an average score of 4.30/5
  • 2015With an average score of 3.90/5

The grape varieties most used in the red wines of Winery Jean Paul Herve Gauthier.

  • Gamay

Discovering the wine region of Beaujolais

Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.

Although best known for its red wines, the region also produces white Beaujolais Blanc, from Chardonnay and Aligote. These two white wine varieties are also sometimes used in local red wines, in which they can make up to 15% of the Final blend. There are several forms of Beaujolais red wine: standard Beaujolais (including Beaujolais Supérieur), Beaujolais Villages and the Young, characterful Beaujolais Nouveau. The highest quality wines of the region are those of the ten Beaujolais crus - ten wine regions Long recognized as the best in the region.

Discover other wineries and winemakers neighboring the Winery Jean Paul Herve Gauthier

Planning a wine route in the of Beaujolais? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Jean Paul Herve Gauthier.

Discover the grape variety: Ravat blanc

Interspecific crossing between Seibel 5474 (Seibel 405 x Seibel 867) and Chardonnay by Jean-François Ravat. After 1945, it was already considered a quality grape variety, and is now listed in the Official Catalogue of Vine Varieties, list A1.

News about Winery Jean Paul Herve Gauthier and wines from the region

Hugh Johnson: ‘Veteran wine books are by modern standards short on facts’

When you have an idea that, in your first flush of inspiration, you think deserves to get beyond the breakfast table, you run straight into the modern dilemma. Is it a Tweet? Is it one for Facebook or Instagram? Should you just try it out on your nearest and dearest, or is there a book in it? A slim volume, or does it need several tomes to expound its profundity? My trade being what it is, and royalties being as modest as they are these days, I’ve rather given up on books. Writing new ones, that ...

International Beaujolais Nouveau Day

Although Cru Beaujolais has been having its moment in the sun for a few years now, its younger, lighter-bodied ‘nouveau’ cousin is coming back into its own. How Beaujolais Nouveau Day started The tradition of Beaujolais Nouveau dates back to the 1800s. Winemakers would bottle their just-fermented wine, produced from grapes harvested just a few months prior, an unusually tight timeframe in winemaking terms. This occasion called for a massive celebration among Beaujolais-based vigneron ...

Decanter guide to picnicking for wine lovers

According to lifestyle and happiness guru Gretchen Rubin, you ‘bring your own weather to a picnic’. Ms Rubin, I’d suggest, has never shivered under a tree watching raindrops turn her fish-paste sandwich to mush because the weather forecast was wrong. There are, it’s safe to say, picnics and Picnics. It’s a term that takes in everything from a rubber baguette in a French ‘Aire’ off the Autoroute du Soleil to a four-course spread while listening to opera at Glyndebourne. What’s definitely true is ...

The word of the wine: Heart-to-heart

Small stem from a quick bud that is removed during thinning.