Winery Jean-Paul FontaineLiberte Syrah - Mourvèdre
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Liberte Syrah - Mourvèdre
Pairings that work perfectly with Liberte Syrah - Mourvèdre
Original food and wine pairings with Liberte Syrah - Mourvèdre
The Liberte Syrah - Mourvèdre of Winery Jean-Paul Fontaine matches generally quite well with dishes of beef, lamb or spicy food such as recipes of german recipe for marinated meat: sauerbraten, osso bucco of lamb or island grouper.
Details and technical informations about Winery Jean-Paul Fontaine's Liberte Syrah - Mourvèdre.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Informations about the Winery Jean-Paul Fontaine
The Winery Jean-Paul Fontaine is one of of the world's great estates. It offers 23 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Secondary aromas
Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.
