Winery Jean Paul et Cecile Selles - Juliénas

Winery Jean Paul et Cecile SellesJuliénas

The Juliénas of Winery Jean Paul et Cecile Selles is a red wine from the region of Juliénas of Beaujolais.
This wine generally goes well with pork, poultry or veal.

Details and technical informations about Winery Jean Paul et Cecile Selles's Juliénas.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Bourrisquou

A very old grape variety cultivated in the Ardèche, almost unknown in other French wine regions and even less so in other countries. Its origin seems to be Spanish, as are its presumed parents. It is said to be the result of a natural intra-specific crossing between the heben or white gibi and the mourvèdre. Today, it is practically no longer multiplied and is therefore in danger of extinction.

Informations about the Winery Jean Paul et Cecile Selles

The winery offers 0 different wines.
It is in the top 4097 of the best estates in the region
It is located in Juliénas in the region of Beaujolais

The Winery Jean Paul et Cecile Selles is one of wineries to follow in Juliénas.. It offers 22 wines for sale in the of Juliénas to come and discover on site or to buy online.

Top wine Beaujolais

The wine region of Juliénas

Juliénas is an appellation covering wines produced from vineyards in the northern Beaujolais region of eastern France. The red wines of Juliénas, made from Gamay grapes, often have Spicy, Floral">floral and red fruit characters. They tend to be heavier than those of the neighboring appellation of Saint-Amour and some of its southern counterparts. Despite this, Julienas wines tend to have a shorter shelf life, and are best drunk no later than two or three years after the Vintage.


The wine region of Beaujolais

Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.

The word of the wine: Tired

Wine that is too old, faded or has suffered from handling such as racking or bottling. In the first case it is too late, in the second case the wine must be put to rest for a few weeks in the cellar.

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