Winery Jean MoreauNuits-Saint-Georges 1er Cru 'Les Damodes'
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Nuits-Saint-Georges 1er Cru 'Les Damodes'
Pairings that work perfectly with Nuits-Saint-Georges 1er Cru 'Les Damodes'
Original food and wine pairings with Nuits-Saint-Georges 1er Cru 'Les Damodes'
The Nuits-Saint-Georges 1er Cru 'Les Damodes' of Winery Jean Moreau matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of celine's version of moussaka (5th meeting), tanjia or duck fillets with honey.
Details and technical informations about Winery Jean Moreau's Nuits-Saint-Georges 1er Cru 'Les Damodes'.
Discover the grape variety: Pignoletto
Lively and fruity whites with a pale golden colour, a taut palate with marked acidity and signature aromas of green apple, citrus (lemon), almond and fresh floral notes. Also as frizzante and Charmat-method spumante. Star of the Colli Bolognesi Pignoletto DOC and DOCG, producing dry and sparkling whites from Bologna. Italian white variety grown in Emilia-Romagna, around Bologna and Modena.
Informations about the Winery Jean Moreau
The Winery Jean Moreau is one of wineries to follow in Nuits-Saint-Georges 1er Cru 'Les Damodes'.. It offers 11 wines for sale in the of Nuits-Saint-Georges 1er Cru 'Les Damodes' to come and discover on site or to buy online.
The wine region of Nuits-Saint-Georges 1er Cru 'Les Damodes'
The wine region of Nuits-Saint-Georges 1er Cru 'Les Damodes' is located in the region of Nuits-Saint-Georges Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Chantal Lescure or the Domaine Lécheneaut produce mainly wines red and white. The most planted grape varieties in the region of Nuits-Saint-Georges 1er Cru 'Les Damodes' are Pinot noir, Malbec and Merlot, they are then used in wines in blends or as a single variety. On the nose of Nuits-Saint-Georges 1er Cru 'Les Damodes' often reveals types of flavors of strawberries, smoke or black currant and sometimes also flavors of blackberry, black fruits or black cherries.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Dense
Rich and concentrated wine with tight tannins and a consistent body.
