Winery Jean MontbrayMuscadet
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Muscadet from the Winery Jean Montbray
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Muscadet of Winery Jean Montbray in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Muscadet
Pairings that work perfectly with Muscadet
Original food and wine pairings with Muscadet
The Muscadet of Winery Jean Montbray matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of gari (cassava flour) with shrimps (africa), baked chestnuts or flounder fillets, lemon butter.
Details and technical informations about Winery Jean Montbray's Muscadet.
Discover the grape variety: Carcajolo Bianco
Fresh, simple dry whites with a pale golden robe, a supple palate and preserved acidity. Understated aromas of citrus, white flowers and Mediterranean iodine notes. Rustic, airy profile, best drunk young. A precious witness of Corsica's insular ampelographic heritage, often blended in local whites and subject to conservation plantings under the CRVI. White mutation of Carcajolo Noir, a rare Corsican grape grown in Corse-du-Sud.
Last vintages of this wine
The best vintages of Muscadet from Winery Jean Montbray are 2018, 2019, 2014, 0
Informations about the Winery Jean Montbray
The Winery Jean Montbray is one of of the world's greatest estates. It offers 19 wines for sale in the of Muscadet to come and discover on site or to buy online.
The wine region of Muscadet
100% Melon de Bourgogne south of Nantes in Pays Nantais: dry and lively whites with pale gold robe and green reflections, nose with mineral flint notes fading toward citrus, green apple, pear and white flowers. Dry and full-bodied palate with mineral and saline finish. Schist, gneiss and micaschist soils downstream of Loire-Atlantique, mild oceanic climate. Ideal companion to oysters and seafood.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Shoulder
The upper part of the bottle located at the base of the shoulder-shaped neck.
