Winery Jean-Michel GiboulotSavigny-lès-Beaune 'Réserve de Sir Rosé'
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Savigny-lès-Beaune 'Réserve de Sir Rosé' from the Winery Jean-Michel Giboulot
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Savigny-lès-Beaune 'Réserve de Sir Rosé' of Winery Jean-Michel Giboulot in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Savigny-lès-Beaune 'Réserve de Sir Rosé'
Pairings that work perfectly with Savigny-lès-Beaune 'Réserve de Sir Rosé'
Original food and wine pairings with Savigny-lès-Beaune 'Réserve de Sir Rosé'
The Savigny-lès-Beaune 'Réserve de Sir Rosé' of Winery Jean-Michel Giboulot matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of steak tartare, osso bucco milanese or magret with pepper.
Details and technical informations about Winery Jean-Michel Giboulot's Savigny-lès-Beaune 'Réserve de Sir Rosé'.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Jean-Michel Giboulot
The Winery Jean-Michel Giboulot is one of of the world's greatest estates. It offers 17 wines for sale in the of Savigny-lès-Beaune to come and discover on site or to buy online.
The wine region of Savigny-lès-Beaune
Graceful cru of the Côte de Beaune northwest of Beaune: signature Pinot Noir as king red - elegant and perfumed with notes of cherry, raspberry, violet, peony and a touch of sweet spices, fine, silky tannins, signature aromatic charm. Chardonnay in fresh white (citrus, white flowers, almond, light honey). AOC (1937), ~360 ha over the Rhoin valley, 22 Premiers Crus (Vergelesses, Lavières, Marconnets), limestone marls and gravel, ageing 4-10 years.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Astringency
Chemical stimulation that tightens the mucous membranes of the mouth and causes a sensation of harshness, which is characteristic of the presence of tannins. With time, the tannins lose their harshness and become softer.
