Winery Jean-Michel DupréTerre Noire Vieilles Vignes Beaujolais
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Terre Noire Vieilles Vignes Beaujolais from the Winery Jean-Michel Dupré
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terre Noire Vieilles Vignes Beaujolais of Winery Jean-Michel Dupré in the region of Beaujolais is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Terre Noire Vieilles Vignes Beaujolais of Winery Jean-Michel Dupré in the region of Beaujolais often reveals types of flavors of raspberry, oak or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Terre Noire Vieilles Vignes Beaujolais
Pairings that work perfectly with Terre Noire Vieilles Vignes Beaujolais
Original food and wine pairings with Terre Noire Vieilles Vignes Beaujolais
The Terre Noire Vieilles Vignes Beaujolais of Winery Jean-Michel Dupré matches generally quite well with dishes of pasta, veal or pork such as recipes of lasagna bolognese, dafina or boeuf en daube.
Details and technical informations about Winery Jean-Michel Dupré's Terre Noire Vieilles Vignes Beaujolais.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of Terre Noire Vieilles Vignes Beaujolais from Winery Jean-Michel Dupré are 2015
Informations about the Winery Jean-Michel Dupré
The Winery Jean-Michel Dupré is one of of the world's greatest estates. It offers 14 wines for sale in the of Beaujolais to come and discover on site or to buy online.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Body
Character of a wine combining a good constitution (structure and flesh) with warmth.
