Winery Jean-Michel BellevilleDomaine Manigley Rully Premier Cru Les Cloux
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Domaine Manigley Rully Premier Cru Les Cloux from the Winery Jean-Michel Belleville
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Domaine Manigley Rully Premier Cru Les Cloux of Winery Jean-Michel Belleville in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Domaine Manigley Rully Premier Cru Les Cloux
Pairings that work perfectly with Domaine Manigley Rully Premier Cru Les Cloux
Original food and wine pairings with Domaine Manigley Rully Premier Cru Les Cloux
The Domaine Manigley Rully Premier Cru Les Cloux of Winery Jean-Michel Belleville matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef with cider, chicken in sauce or rabbit with onions and mustard.
Details and technical informations about Winery Jean-Michel Belleville's Domaine Manigley Rully Premier Cru Les Cloux.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Jean-Michel Belleville
The Winery Jean-Michel Belleville is one of of the world's greatest estates. It offers 3 wines for sale in the of Côte Chalonnaise to come and discover on site or to buy online.
The wine region of Côte Chalonnaise
The Côte Chalonnaise is a wine-growing region in the department of Saône-et-Loire in Burgundy, eastern France. It is composed of five key communes, separated from each other by only a few kilometres. From North to South, they are: Bouzeron, Rully, Mercurey, Givry and Montagny. It takes its name from the commune of Chalon-sur-Saône.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Astringent
Said of a wine that is a bit harsh and rough on the palate. Astringency often appears in young red wines that are rich in tannins and need to be rounded out.
