Winery Jean Michel BarbotChateau Bugat Saint-Croix-du-Mont Moelleux
Sweet wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.
The Chateau Bugat Saint-Croix-du-Mont Moelleux of the Winery Jean Michel Barbot is in the top 30 of wines of Saint-Croix-du-Mont.
Food and wine pairings with Chateau Bugat Saint-Croix-du-Mont Moelleux
Pairings that work perfectly with Chateau Bugat Saint-Croix-du-Mont Moelleux
Original food and wine pairings with Chateau Bugat Saint-Croix-du-Mont Moelleux
The Chateau Bugat Saint-Croix-du-Mont Moelleux of Winery Jean Michel Barbot matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of red tuna steak provençal style, barbecued lobster or birthday cake.
Details and technical informations about Winery Jean Michel Barbot's Chateau Bugat Saint-Croix-du-Mont Moelleux.
Discover the grape variety: Nocera
Structured and elegant reds with a light to intense ruby colour, soft to firm tannins and silky palate, with signature aromas of red fruit (cherry, morello cherry), plum, sweet spices, Mediterranean garrigue and saline notes. A fresh, sunny Sicilian profile. Traditional component of blends in the Mamertino di Milazzo DOC appellation, signing the viticultural heritage of the province of Messina. An indigenous Italian black variety from Sicily.
Informations about the Winery Jean Michel Barbot
The Winery Jean Michel Barbot is one of of the world's greatest estates. It offers 2 wines for sale in the of Saint-Croix-du-Mont to come and discover on site or to buy online.
The wine region of Saint-Croix-du-Mont
Sweet AOC on the right bank of the Garonne facing Sauternes (Entre-deux-Mers, 450 ha): signature Sémillon as king sweet white (85%) susceptible to noble rot (Botrytis cinerea), Sauvignon Blanc (12%) and Muscadelle (3%) as complement — enveloping signature aromas of raisin, fig, white flowers (acacia, honeysuckle), apricot, pineapple, peach and candied fruit, powerful and complex profile of remarkable intensity, outstanding length. Sauternes-style.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Aggressive
Said of a wine with excessive, biting and unpleasant acidity.
