Winery Jean Michel BarbotChateau Bugat Saint-Croix-du-Mont Moelleux
Sweet wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.
The Chateau Bugat Saint-Croix-du-Mont Moelleux of the Winery Jean Michel Barbot is in the top 30 of wines of Saint-Croix-du-Mont.
Food and wine pairings with Chateau Bugat Saint-Croix-du-Mont Moelleux
Pairings that work perfectly with Chateau Bugat Saint-Croix-du-Mont Moelleux
Original food and wine pairings with Chateau Bugat Saint-Croix-du-Mont Moelleux
The Chateau Bugat Saint-Croix-du-Mont Moelleux of Winery Jean Michel Barbot matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of hard-boiled eggs and gourmet muffins, chinese fried shrimp ravioli or yoghurt cake.
Details and technical informations about Winery Jean Michel Barbot's Chateau Bugat Saint-Croix-du-Mont Moelleux.
Discover the grape variety: Feteasca Alba
Expressive aromatic whites in dry, semi-dry, sweet and liqueur styles; pale golden to amber hue depending on vinification; ample body and fresh acidity; discreet muscat signature with white flowers (acacia), white-fleshed fruits (peach) and honeyed notes. Star of Cotnari DOC, a historic sweet liqueur wine from Moldavia. Native Romanian white grape, one of the oldest and most widely planted varieties in the country.
Informations about the Winery Jean Michel Barbot
The Winery Jean Michel Barbot is one of of the world's greatest estates. It offers 2 wines for sale in the of Saint-Croix-du-Mont to come and discover on site or to buy online.
The wine region of Saint-Croix-du-Mont
Sweet AOC on the right bank of the Garonne facing Sauternes (Entre-deux-Mers, 450 ha): signature Sémillon as king sweet white (85%) susceptible to noble rot (Botrytis cinerea), Sauvignon Blanc (12%) and Muscadelle (3%) as complement — enveloping signature aromas of raisin, fig, white flowers (acacia, honeysuckle), apricot, pineapple, peach and candied fruit, powerful and complex profile of remarkable intensity, outstanding length. Sauternes-style.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Fade in
Said of a wine whose different elements are perceived in the mouth in a pleasant and harmonious way.
