The Winery Jean Michel Barbot is one of the world's great estates. It offers 3 wines for sale in of Premières Côtes de Bordeaux to come and discover on site or to buy online.
Looking for the best Winery Jean Michel Barbot wines in Premières Côtes de Bordeaux among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Jean Michel Barbot wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Jean Michel Barbot wines with technical and enological descriptions.
How Winery Jean Michel Barbot wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of niçoise salad, marinated shrimp sautéed asian style or cheese cake (white cheese cake) inratable.
The wine region of Premières Côtes de Bordeaux is located in the region of Côtes de Bordeaux of Bordeaux of France. Wineries and vineyards like the Château Lafitte or the Château Peyruchet produce mainly wines red, white and sweet. The most planted grape varieties in the region of Premières Côtes de Bordeaux are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Premières Côtes de Bordeaux often reveals types of flavors of leather, melon or dried fruit and sometimes also flavors of peach, minerality or apricot.
In the mouth of Premières Côtes de Bordeaux is a powerful with a nice balance between acidity and tannins. We currently count 202 estates and châteaux in the of Premières Côtes de Bordeaux, producing 265 different wines in conventional, organic and biodynamic agriculture. The wines of Premières Côtes de Bordeaux go well with generally quite well with dishes of beef, veal or game (deer, venison).
Planning a wine route in the of Premières Côtes de Bordeaux? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Jean Michel Barbot.
Its origin would be from North Africa (Algeria/Kabylie) or Spain. It is a variety that was often grown on trellises in front of houses and sometimes its grapes were preserved in brandy to be enjoyed throughout the year. It is found in North Africa, the United States (California), Argentina, Spain and Portugal. In France, it is not well known because of its susceptibility to winter frosts and its late ripening.
