Winery Jean-Max RogerVieilles Vignes Sancerre
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Vieilles Vignes Sancerre from the Winery Jean-Max Roger
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vieilles Vignes Sancerre of Winery Jean-Max Roger in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Vieilles Vignes Sancerre of Winery Jean-Max Roger in the region of Loire Valley often reveals types of flavors of grapefruit, citrus or butter and sometimes also flavors of green apple, minerality or lemon.
Food and wine pairings with Vieilles Vignes Sancerre
Pairings that work perfectly with Vieilles Vignes Sancerre
Original food and wine pairings with Vieilles Vignes Sancerre
The Vieilles Vignes Sancerre of Winery Jean-Max Roger matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of stuffed mushrooms, stuffed squid in the sétoise sauce or lamb tagine with prunes.
Details and technical informations about Winery Jean-Max Roger's Vieilles Vignes Sancerre.
Discover the grape variety: Fontanara
Simple, fresh whites to drink young with a pale golden robe, airy palate with moderate acidity, showing discrete white flower, white-fleshed fruit and neutral aromas. Accessible thirst-quenching profile. Blended with Trebbiano and Verdicchio, it adds freshness without dominating in the whites of Marche and Umbria. Italian white variety grown in central Italy, confidential and heritage.
Last vintages of this wine
The best vintages of Vieilles Vignes Sancerre from Winery Jean-Max Roger are 2015, 2013, 2012, 2010 and 2016.
Informations about the Winery Jean-Max Roger
The Winery Jean-Max Roger is one of of the world's greatest estates. It offers 21 wines for sale in the of Sancerre to come and discover on site or to buy online.
The wine region of Sancerre
World reference for taut Sauvignon Blanc: exclusive signature white king — dry and mineral with notes of citrus (lemon, grapefruit), vine peach, pear, exotic fruit, white flowers and signature gun-flint, lively acidity and a racy finish according to soils (limestone, flint, clay). Subtler than NZ or Chile, ages 5-10 years. Rare airy Pinot Noir reds (cherry, raspberry) and saline rosés. AOC on the Loire's left bank (Centre), hills at 200-400 m.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Trader-Handler
Champagne term for a merchant who buys grapes to make a Champagne wine himself.
