Winery Jean-Max RogerGrand Chemarin Sancerre Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Grand Chemarin Sancerre Blanc from the Winery Jean-Max Roger
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grand Chemarin Sancerre Blanc of Winery Jean-Max Roger in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Grand Chemarin Sancerre Blanc
Pairings that work perfectly with Grand Chemarin Sancerre Blanc
Original food and wine pairings with Grand Chemarin Sancerre Blanc
The Grand Chemarin Sancerre Blanc of Winery Jean-Max Roger matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of gratin of fresh chard (green and ribs), lobster tail armorican style or honey chicken wok style.
Details and technical informations about Winery Jean-Max Roger's Grand Chemarin Sancerre Blanc.
Discover the grape variety: Muscat Valvin
Interspecific crossing between the muscat du moulin or 299-35 Couderc (Pédro Ximénès x 603 Couderc (carignan noir x vitis rupestris) and the muscat ottonel obtained in 1962 by Bruce Reisch and Thomas Henick-Kling at the Experimental Station of the Cornell University - Geneva - New York (United States) Apart from this country, it is almost unknown in other wine-producing countries.
Informations about the Winery Jean-Max Roger
The Winery Jean-Max Roger is one of of the world's great estates. It offers 21 wines for sale in the of Sancerre to come and discover on site or to buy online.
The wine region of Sancerre
The wine region of Sancerre is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Edmond Vatan or the Domaine Jean-Paul Balland produce mainly wines white, red and pink. The most planted grape varieties in the region of Sancerre are Pinot noir, Chenin blanc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Sancerre often reveals types of flavors of pineapple, wood smoke or jasmine and sometimes also flavors of fennel, pink grapefruit or green bell pepper.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Broker
In the past, he was a sort of fraud control agent who had to watch over the quality of merchant wines (he could carry a sword!). His function has evolved towards expertise (it was the brokers who established the famous 1855 classification in Bordeaux) and today he puts the producer in contact with the merchant.
