Winery Jean-Max RogerGrand Chemarin Sancerre Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Grand Chemarin Sancerre Blanc from the Winery Jean-Max Roger
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grand Chemarin Sancerre Blanc of Winery Jean-Max Roger in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Grand Chemarin Sancerre Blanc
Pairings that work perfectly with Grand Chemarin Sancerre Blanc
Original food and wine pairings with Grand Chemarin Sancerre Blanc
The Grand Chemarin Sancerre Blanc of Winery Jean-Max Roger matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of melt-in-the-mouth pork tenderloin casserole, shrimp in coconut milk or coconut curry cauliflower in the cookeo.
Details and technical informations about Winery Jean-Max Roger's Grand Chemarin Sancerre Blanc.
Discover the grape variety: Crescent
Simple, dry and fresh whites with a pale golden colour, a supple palate with moderate acidity and undemonstrative aromas of citrus and white flowers. A discreet rustic profile. Preserved in a few ampelographic collections, this is one of the old heritage varieties whose commercial diffusion has virtually disappeared and is studied for its genetic and historical interest. Rare, poorly documented white variety grown in confidential quantities.
Informations about the Winery Jean-Max Roger
The Winery Jean-Max Roger is one of of the world's great estates. It offers 21 wines for sale in the of Sancerre to come and discover on site or to buy online.
The wine region of Sancerre
World reference for taut Sauvignon Blanc: exclusive signature white king — dry and mineral with notes of citrus (lemon, grapefruit), vine peach, pear, exotic fruit, white flowers and signature gun-flint, lively acidity and a racy finish according to soils (limestone, flint, clay). Subtler than NZ or Chile, ages 5-10 years. Rare airy Pinot Noir reds (cherry, raspberry) and saline rosés. AOC on the Loire's left bank (Centre), hills at 200-400 m.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Discharge
Action consisting of removing suspended particles (sludge) from the must.
