Winery Marc LaubyBourgogne Hautes-Cotes-De-Nuits
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Bourgogne Hautes-Cotes-De-Nuits
Pairings that work perfectly with Bourgogne Hautes-Cotes-De-Nuits
Original food and wine pairings with Bourgogne Hautes-Cotes-De-Nuits
The Bourgogne Hautes-Cotes-De-Nuits of Winery Marc Lauby matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of roasted fillet of beef with parsley, roast veal orloff or duck baeckeoffe with christmas spices and dried fruits.
Details and technical informations about Winery Marc Lauby's Bourgogne Hautes-Cotes-De-Nuits.
Discover the grape variety: Servant
Table grape with elongated golden berries, thick skin and crunchy flesh; neutral and fresh taste with understated notes of white-fleshed fruits and fresh grape. Late-ripening with excellent winter storage. Grown for fresh consumption in the Mediterranean (Vaucluse, Var), prized for its excellent post-harvest keeping quality and historically served at year-end tables. Native French white table grape from the South-East.
Informations about the Winery Marc Lauby
The Winery Marc Lauby is one of of the world's greatest estates. It offers 8 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Mistelle
Unfermented must with added brandy, also called liqueur wine: Pineau des Charentes, Floc de Gascogne, Macvin du Jura, Ratafia, Cartagène du Languedoc.
