Winery Marc LaubyBourgogne Hautes-Cotes-De-Nuits
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Bourgogne Hautes-Cotes-De-Nuits
Pairings that work perfectly with Bourgogne Hautes-Cotes-De-Nuits
Original food and wine pairings with Bourgogne Hautes-Cotes-De-Nuits
The Bourgogne Hautes-Cotes-De-Nuits of Winery Marc Lauby matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of roast beef with caramelized onion, veal liver in vinegar or aiguillettes of duck with auvergne blue cheese.
Details and technical informations about Winery Marc Lauby's Bourgogne Hautes-Cotes-De-Nuits.
Discover the grape variety: Arinto du Dâo
A very old variety known in Portugal and northwestern Spain (Galicia), but practically unknown elsewhere. In Greece, a variety bears the same name, so it could be the same variety. In Spain, however, we must discard the loureiro, whose synonym is arinto.
Informations about the Winery Marc Lauby
The Winery Marc Lauby is one of of the world's greatest estates. It offers 8 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Pruine
A thin, fluffy film that covers the surface of the grape. It makes the berry impermeable and contains the indigenous yeasts necessary for the fermentation of the must.
